Bert & May events

Supper clubs, workshops and events at the Bert & May showrooms

Introducing This Month’s Supper Club Host: Kylee Newton

Cooking credentials … Kylee Newton is a self-taught preserver and cook. Born in New-Zealand, she is the founder of Newton & Pott. Her artisanal jams, pickles, chutneys and preserves are stocked in food stores across the UK and available to buy each Saturday from her stall at Broadway Market....

Introducing This Month’s Supper Club Host: Tom Hunt

Cooking credentials … Tom Hunt is a self-trained chef whose passion for food and cooking began at the age of eight. His first serious job in food was with his friend and mentor, Ben Hodges. Together they set up a certified organic cafe and catering business that served food made...

Introducing This Month’s Supper Club Host: Tom Hill

Cooking credentials … Tom Hill’s love of cooking began as a child in the kitchen with his mother. As a professional chef, Tom has worked with a number of leading figures in the restaurant industry – he has managed kitchens for Mitch Tonks and Mark Hix, and worked with Ed Wilson...

Celebrating Colour in the New Bert & May Shop

This month, you’ll be able to find Bert & May in Bloomsbury, central London. The new store is on the corner of Lamb’s Conduit Street and Rugby Street, nestled between the monochrome skincare brand, Aesop, and the technicolor homeware store, Pentreath and Hall. Photography Kim Lightbody | Words Nell...

Introducing this Month’s Supper Club Host: Oliver Rowe

Cooking credentials … Oliver first learned to cook in Tuscany and trained at the award-winning restaurant, Moro. After establishing himself there, he became head chef at Maquis in Hammersmith and, after a short stint in Paris, went on to open Konstam and Konstam at The Prince Albert, both in King’s...